My daughter Maddy reports that she has fewer than 100 sets of stickers remaining, including the much maligned very popular “Fancy Lad Academy” sticker.
Once these stickers are gone, they are gone. We haven’t repeated any designs.
These are quality, 100-percent vinyl stickers from Stickermule.com harvested from completely organic vines. There are two ways to order a set: You can visit Maddy’s etsy store here. They are $6 delivered ($10 for international orders).
For customers in the United States, you can send a $5 bill and a SASE (self-addressed stamped envelope) to:
Stick it to the Man
P.O. Box 3284
Columbus, OH 43210
Obligatory disclaimer: This is not a money-making venture for me or Lost Art Press.
— Christopher Schwarz
P.S. For those of you who send Maddy stickers or photos in your SASEs, she loves them and even bought several large canvases to display them in her apartment.
Whether you’re a teacher, a doctor or a cabinetmaker, it’s sobering to subject yourself occasionally to the kind of conditions your students, patients or clients experience while in your care. The past few weeks have reminded me how disturbing a kitchen remodel can be…which seems appropriate, given that I’m working on a book about kitchens for Lost Art Press.
Mark: Where the *#@$ are the knives?
Mark: Where did you put the salt and pepper? Salt and pepper!How is it possible to forget the location of such basic things?
Me: I JUST. HAD. THAT &^$% CAST IRON GRIDDLE. WHERE DID I SET IT DOWN????
Time to do some dishes? Nah. There’s still plenty of room in that tub.At such moments I feel a special kind of empathy for my kitchen clients: the ones who wash dishes in the bathroom sink not for weeks, but months, because they just had to have that handmade faucet from England (the one that arrived damaged and had to be replaced — apparently with plating made from nickel newly mined and shipped on a slow boat from Botswana). The ones who have to endure complaints from their smart-Alec kids (“Why are you tormenting us?” — overheard in a kitchen where Daniel O’Grady and I were working in 2005). The ones who plan their remodel in two phases stretching over a calendar year so their income can catch up with the costs, and patiently live out of boxes. And especially the ones who camp out in their basement while doing their own remodel and building their own cabinets.
Granted, our chaos is more pervasive than it should have been. We’d had this kitchen work on the horizon but hadn’t planned to let rip when we did. Mark had an unexpected opening in his schedule one morning when a client wrote to say she was seriously ill and suggested that he and his crew might prefer to avoid exposure to contagion. I leapt at the chance to get our kitchen started and (like a champ) dispersed the contents of the cabinets to the far corners of the house before work that morning.
When planning the hayrake table I built last year*, I decided to modify the original dimensions of the 1908 drawing by Ernest Gimson so that Mark and I could use it in our home. Our house has no dining room; we cook, clean up, and entertain guests in the kitchen.
Getting there. This pic documents the stretcher and legs assembled dry so that I could measure for the apron.It seemed like a good idea. We missed the farmhouse table in our previous kitchen, which had also served as our dining room. Even though the old enamel-topped worktable I’ve been moving around for more than 25 years worked fine for meal prep and eating, we thought it would be lovely to have a homemade table where guests would feel like guests instead of warm bodies who might be pressed into service chopping or kneading.
But as soon as we carried the table into the kitchen I realized I’d opened a can of worms. The delightful retro-style vinyl composition tile I’d put down when I first moved in (because it was affordable and I could do all the labor myself in my spare time) was an affront to the Cotswold School-style table, never mind the pair of two heart chairs based on a turn-of-the-century design by C.F.A. Voysey. That floor would have to go. The table called for flagstones softened by centuries of wear; the least we could give it was a floor of wood.
Yes, I know. It’s out of sync. The hayrake table and chairs (made for the book on English Arts & Crafts furniture) along with the pair of bona fide 19th-century English antiques call for something more austere than the surroundings visible here. My apologies to the furniture.
As tends to happen when you tinker with one feature of a room, we decided that if we were going to the trouble of replacing the floor (which would entail removing *everything* from the kitchen), I should strip the cabinets I’d made in my spare time, years ago, when I was using my home to experiment with unusual materials and finishes. (Translation: The finish looked like crap.)
“Well, if we’re taking out the cabinets so you can strip them, I’d like to talk about a better sink,” Mark said. The sink was a salvaged double-drain model (though, being from the ’50s, it was made of pressed metal instead of cast iron as its forebears would have been a half-century before) — perfectly serviceable, and really, quite charming, but with basins that were annoyingly shallow and too-thin enamel that had worn through in some areas, allowing the steel to rust.
And if we were going to get a better sink… Well, there went my cheerful retro linoleum counters.
A simple table brought into our home proved the tip of a shipwrecking iceberg. At lunchtime on Thursday we reached a point sufficiently up the other side of the bell curve that I thought it was time for a punch list. Wishful thinking. It looks as though there will still be a few weeks of “Where’s that *%^& pan” and “What did you do with the oregano/pasta pot/tin foil/fruit cutting board?”
Still to do (and no doubt I’m missing a few things, but “strip rest of doors” and “new drawer faces” are too central for a punch list). (And no, I don’t really spell light “lite,” other than when writing in haste.)No guest room is complete without an espresso pot, book about brewing by @ladybrewbalt and copy of Hammer Head.***
Sure, I get that these are trifling inconveniences compared to going weeks without running water or months without electricity, never mind facing war, disease or starvation. But I’d forgotten just how deeply my basic ability to function — mentally as well as physically — is grounded in the orderliness of the kitchen. It really is the nexus of our home.
Doesn’t everyone have a mixer in his or her office?A demonstration of the ingenious device known as a Shoulder Dolly: Why use a dolly with wheels when you can bear the weight of a big-a$$ fridge on your spine? (Seriously, though, it is a clever and useful bit of strapping.)–Nancy Hiller, author of Making Things Work
*for a book about English Arts & Crafts furniture scheduled for publication by Popular Woodworking this June
The new roof on the Electric Horse Garage is complete. The electricity is in and flowing. The last bit of the puzzle (the ductless HVAC) will be installed on Monday.
That means we move the big machines next week, and I can begin the next chapter of my life.
Some details: Ignore the weird red trim on the front of the shop. That isn’t how it was supposed to look, and I’ll fix that next week. I also have to install some floor sweeps for the doors and hang the interior lights (LEDs). Oh, I have to assemble the 18” band saw. Build a mobile base for the mortiser. Finish the restoration of the old Powermatic drill press.
And touch up the paint inside. Repair the weird hole in the floor (can you see Zuul down there?). Trim and fill the weird pipes in the middle of the floor. Get some heavy anti-fatigue mats for the floor.
“Poets and painters have found in trees material for their art. If Gainsborough had been less successful as a portrait painter he would have given us some wonderful trees. As it is, in his few landscapes he has shown trees which are full of a kind of romantic vitality, springing full of life from the soil. Constable filled his great canvases with them, showing them in all their morning freshness as the kindliest feature of the English landscape. John Crome of Norwich painted trees with all the care which Gainsborough gave to portraits of fashionable ladies. In fact, his picture of the Poringland oak is a portrait. It shows all the physical details, the strength, stability and balance of the tree, and he has shown also its spiritual quality, something upstanding, fearless and ancient, which makes the bathers at the edge of the pool seem like mayflies of a day. It is just thise sense of reality, this glance at the transcience of human life, which the Frenchman, Corot, manages to evade. He found dreams among trees, but he casts a veil between himself and them as if he feared their strength, painting an ethereal beauty which had its roots in dream soil and not in the good earth.”
Editor’s Note: Richard Jones, the author of an upcoming book on timber technology, takes us back to the 1970s when he learned a valuable lesson in sharpening while in training.
A perennial subject in woodworking magazines and forums is that of sharpening techniques. No other furniture-making topic seems to generate so much tedious verbose nit-picking and circular bickering in woodworking forums, along with the publication of innumerable “sure-fire” and “infallible” methods in blogs, YouTube videos and magazine articles. For somer reason, most of these espoused methods for achieving a sharp edge on a tool seem to take an inordinate amount of time and require a large array of bits and bobs to do the job. I sometimes wonder if the process of sharpening is the main objective of the exercise for the people who describe them rather than the means to working wood effectively.
Naturally, the subject is of interest because blunt tools aren’t much use. Preamble to many of these articles often causes a wry smile for they bring back memories of my initiation into the “dark” art. Many authors make points about those who struggle at it and possess a workshop full of dull tools. Conversely, it is sometimes said that those who can do the job tend to be fanatical about grits, slurries and bevel angles.
My experience is that there are really only two types of people when it comes to sharpening:
• Those who can’t.
• Those who can.
In the first group, those who can’t, you’ll sometimes see every sharpening system known to man arrayed around their workshop gathering dust. They have fancy grinders, oilstones, water stones, ceramic stones, diamond stones, guides, pieces of sandpaper, jigs, etc. And yet, just about every edge tool they own is chipped, dull and mostly useless.
In the second group, those who can, I haven’t observed much fanaticism about slurries, grits and bevel angles. In all the workshops I’ve worked in the only concern is to get the job done. It’s a case of, “Plane’s blunt – better sharpen it.” Dig out the stone, sharpen the blade, shove it back in the plane and use it. The equipment is minimal: a grinder, a stone of some sort and lubricant, a few slips for gouges and the like, and, perhaps, a piece of oiled leather charged with a bit of fine-powered abrasive for final stropping.
Going back to the 1970s, when I trained, learning how to sharpen tools was undertaken within the first few days. I don’t now recall precisely the order of my instruction, but it went something like this: I was handed a plane by the cabinetmaker I was assigned to and told, “Get that piece o’ wood square.” I’d done a bit of woodworking at school so I had a vague idea of what to do. I fooled around with that lump of wood for 20 or so minutes and got it something like square – all this under the watchful eye of the crusty old guy and his ever-present roll-up hanging out of the corner of his mouth.
“OK, I’ve done that,” I said. “Now what do you want me to do?”
I was told to hang about for a minute whilst he picked up his square and straightedge and proceeded to scrutinise my handiwork. This was followed by a non-committal grunt and some desultory foot sweeping of the plentiful shavings on the floor – the wood was probably only about 90 percent or so of its original volume.
“Now sonny, let’s do the next job,” he announced. “Pull that jack plane ye’ve bin usin’ apairt and let’s have a look at the iron.”
I did.
“Hold the iron up so’s ye can see the cuttin’ edge,” he instructed. (He was a Scot.) Again, I did as I was told.
“Now, can ye see it? Can ye see the line-o’-light at the shairp end there?” He wheezed as he tapped a line of ash onto the floor and stood on it. He was referring to the shiny reflection visible when cutting edges are dull.
“Aye,” I said, after a little eye squinting and other pretence of intelligence.
“How shairp does it look to you boy?” he enquired.
I thought about this for a moment or two, seeking the right response to my tormentor – for I hadn’t really got a clue what he was talking about. I finally replied rather hopefully and a bit brightly: “Pretty shairp, I’d say.”
He laughed out loud, and hacked a bit. “Dinnae be the daft bloody laddie wi’ me son. If ye can see it, it’s blunt. I could ride that bloody iron yer holdin’ bare-arsed to London and back and no cut ma’sel’. Get o’er here an’ I’ll show ye something.”
You can probably guess. Out came the oilstone from his toolbox and quick as a flash the iron was whisking up and down the stone, flipped over, the wire edge removed, and finally it was stropped backwards and forwards on the calloused palm of his hand. You could shave with it. I know, because he demonstrated how sharp it was by slicing a few hairs off his forearm. On went the cap iron and the assembly was dropped back in the plane. This was followed by a bit of squinting along the sole from the front whilst the lever and knob were fiddled with and that was it. He took a few shavings off a piece of wood and it went back in his toolbox. It took, oh, a few minutes.
“Now son, that’s a shairp plane. It’s nae bloody use to me blunt. Ye may as well sling a soddin’ blunt yin in the bucket fer all the use it is to me,” he explained with great refinement. “I’ve plenty mair o’ them in that box, an’ they’re all blunt. Ah’ve bin savin’ ’em for ye. There’s a bunch a chisels, too. Let’s get ye started.”
For what felt like forever I sharpened his tools for the one and only time I was allowed to under his rheumy-eyed and critical stare, and things gradually got better. After a while he stopped telling me what a “completely daft stupit wee bastud” I was, and a bit later he started offering grudging approval. I had to sharpen some tools more than once because he kept on using and dulling them. When I’d done the lot we stopped and surveyed the day’s work.
“Aye, nae too bad fer a daft laddie’s fust effort,” he commented darkly, sucking hard on his smoke. “I think ye’ve goat whit it takes. Time’ll tell, sonnie. Remember, ye’ll never be a bloody cabinetmaker if ye cannae even shairpen yer frickin’ tools. Lesson over. Dinnae ferget it.”
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