When we think of Thomas Chippendale, let us never forget his greatest achievement: Cutting his dovetails tails-first. That, and trolling the Frenchies in his workshop for cutting the joint in the opposite manner.
And chairmaker Robert Manwearing, who shall be forever remembered for keeping his chisels sharp with Belgian coticule stones only. None of that low-rent Turkey-stone rubbish with a loogie for lube. (If it ain’t from the Ardennes, it’s crap.)
We all know that Batty Langley was perhaps the world’s biggest fiend for sloping gullets, especially when it came to backsaws he filed for cutting miters. Whilst some might remember his pamphlet “The City and Country Builder’s and Workman’s Treasury of Designs,” his true fame came when he switched to Swiss triangular files, changing the face of the craft forever.
George Hepplewhite worked secretly in metric, which is why the “Cabinet-Maker and Upholsterer’s Guide” remains one of the most sought-after pattern books of the late 18th century. The base 10 that is hidden in plain sight in that book will blow your mind, as it has blown the skulls of secret metricians for generations.
And let us never forget Robert and James Adam, who used only second-hand tools that were scrounged from carriage boot sales. They made their own tack rags with only the finest waxes – carnauba, bee and ear – which is why every student at North Bennet Street dresses up as one of the brothers at Halloween.
We will never forget our woodworking heros: William Morris used only a 1:7 dovetail slope to bring handcrafted furniture to the masses. Charles Rennie Mackintosh insisted on a 30° primary bevel and a 5° back bevel on his plane irons, which is why the Glasgow School endures. Gustav Stickley used only laminated steel chisels, which changed the course of furniture design between 1898 and World War I.
And – of course – Sam Maloof used only Titebond II, which spawned two generations of imitators to his curvaceous, Titebond II style.
We hate being out of stock on items. Years ago one of retailers told us it was a good thing to have some items on backorder to drive up customer demand.
Screw that.
We have a few items that are not in stock right now. Here is an update. Our vests and chore coats are now being stitched at Sew Valley. We had to order more moleskin from England (it just arrived) and stitching work on the coats is proceeding now. I don’t have a date when the vests will be ready, but the coats should be back in stock next week.
We also are out of “The Solution at Hand.” It was supposed to ship to us this week, but the printer lost the diestamp for the cover and now we have to make a new one. So the books should ship out from the warehouse the week of Jan. 16.
We also are waiting for the expanded edition of “The Anarchist’s Design Book,” which should ship later this month. (So there is still some time to order a pre-publication copy of that book and receive a free pdf download of the book. Once the book is in stock, the pdf will cost you extra.)
All of our Crucible Tools are in stock – whew. That was my biggest personal accomplishment of 2019.
And finally, we have a book in stock that I thought we were sold out of. We have 47 copies of the historical reprint of “The Joiner and Cabinet Maker” – a cute and nice $12 book. I miscounted how many we had left last month and removed the product from the store. Our warehouse pointed out my mistake (thanks, guys).
“I’ve worked wood long enough to know it flows right up out of the ground like the flow of a stream. If there is an adversity there, if someone’s tacked bob wire to it, if there is a big rock there close to it, it will swallow it, surround it and make it part of it. In ways it makes that tree stronger. I feel the same way about adversity, about negative stuff that comes into your life… It’s hard to do. Your first instinct is to get the hell away from it but if you can, embrace it, deal with it. It can become part of you and make you stronger. If you allow yourself, you will grow over it and you will be stronger when you are done with it. You won’t be weaker the next time it comes around. It won’t hurt near as bad.”
Currier & Ives. Happy New Year. 1876. New York: Published by Currier & Ives. Photograph. https://www.loc.gov/item/2002695831/.
“True taste is for ever growing, learning, reading—”
It is well-nigh impossible to begin a New Year without some stirring of the pulse. Anything may happen to us, for good or ill, during the coming year. There is a certain sense of adventure in the air until the year is well launched and the same old pattern begins to repeat itself and the same old routine threatens to submerge us. But need it? Sometimes I think that, in an age which is pre-eminently one of change and experiment, we are often very slow as individuals to become interested in either. Most of us at heart do not like change. What we most dread about war is the major uprooting it makes in our lives, and rightly we dread it, because that is the kind of change over which we have no control. But when it means setting ourselves against new ideas, new methods, simply because they are new, then we are in danger of closing our minds to much that is interesting and stimulating in the world to-day. And a very good resolution for many of us for the New Year might be to take down the shutters from our minds, the self-imposed iron curtain by which we try to shut out the changing world.
***
Behind it we accumulate a somewhat formless litter of preconceived ideas, cosily familiar tenets and shibboleths and judgments, acquired many of them during schooldays and early youth, which have become a great part of our mental make-up. As such they will limit and cramp us unless we are determined to keep our vision clear, our minds receptive, by deliberately looking out upon the world with the eyes of maturity, noting and comparing the new with the old, and prepared to find interest and pleasure in whatever is good in both. In this way we shall remain mentally alert, and in fair way to become men of trained judgment and good taste. Which, for the woodworker who wants to become a first-class craftsman, is essential. For it is the habit of really looking at things for their own sake with intelligent, seeing eyes, and a habit of comparing and contrasting, which teaches us the difference between mediocre and fine work wherever we may find it. And not only in furniture. We can draw inspiration from anything that man has made when the work is good.
***
The great difficulty is how to hold the balance between a readiness to seek out the best in what is new and yet not to be led astray by the vagaries of fashion. We all know how from time to time a change of fashion can inundate the furniture world, so that wherever we turn, in every shop window, our eyes are caught by a new style. Whatever our first reaction may be, the fact remains that when we have seen it sufficiently often our critical faculty becomes dulled. We find ourselves liking it simply because it has become familiar. “It grows on one,” we tell ourselves, and any plans we have for making furniture can be influenced for better or worse. How are we to learn to discriminate, to keep on the one hand an open mind that is prepared to learn, on the other hand not to be led away by every passing eccentricity?
***
I fancy that there are no easy rules. That the answer can only be found in that gradually maturing judgment which comes through continued, thoughtful, observation, a weighing-up of points which, as experience accumulates, becomes an instinctive habit of mind. Ruskin who, amid a welter of words, can be relied upon for flashes of golden insight, sums it up thus: “The temper by which right taste is formed is characteristically patient. It dwells upon what is submitted to it. It does not trample upon it, lest it should be pearls, even though it looks like husks. It is a good ground, soft, penetrable, retentive; it does not send up thorns of unkind thought, to choke the weak seed; it is hungry and thirsty too, and drinks all the dew that falls on it. It is an honest and good heart, that shows no too ready springing before the sun be up, but fails not afterwards; it is distrustful of itself, so as to be ready to believe and try all things, and yet so trustful of itself that it will neither quit what it has tried nor take anything without trying. And the pleasure which it has in things that it finds true and good is so great that it cannot possibly be led aside by any tricks of fashion, or diseases of vanity; it cannot be cramped in its conclusions by partialities and hypocrisies; its visions and its delights are too penetrating, too living, for any white-washed object or shallow fountain long to endure or supply.”
***
Life so lived ceases to be the drab kind of affair that subordination to routine would make of it. For there need be no subordination of the mind except to what is true and good. And a habit of constant, eager observation will show us that “every moment some form grows perfect in hand or face; some tone on the hills or the sea is choicer than the rest.” Once such a spirit is kindled within us life becomes something vital and glowing, full of new interests and potentialities. “True taste is for ever growing, learning, reading, worshipping, lamenting over itself and testing itself by the way that it fits things,” says Ruskin. “And it finds whereof to feed, and whereby to grow, in all things.” Which is a pretty heartening thought to take into the New Year.