I’m teaching four stick chair classes in Germany and Australia in 2025. Yes, it’s an American teaching a Welsh/Scottish/Irish form in places that are truly exotic for this humble chair form.
This is the most ambitious chair to make in a class. Heck, I wouldn’t dare teach it anywhere else. But Dictum’s Niederalteich campus has a great steam box and – most importantly – incredibly good workshop technicians (Mattias and Wolfgang) who can make anything work. The classroom is in a converted barn in a monastery. It’s a beautiful and isolated place to take a class.
This is one of my favorite chairs to build (I have two on the bench right now). It’s incredibly comfortable, and the joinery is perfect for a first-time chairmaker. This class is in Dictum’s Munich facility, which is across the hall from Dictum’s storefront in Munich. Peter runs the shop there, and it’s an excellent urban workshop. (Bring your family, and they will find lots to do in Munich.)
The Wood Dust people are bringing me (plus Michael Fortune and Matt Kenney) to Melbourne for a woodworking event. I’ll teach a five-day class in making a comb-back, and there are evening events in Melbourne as well. Tickets haven’t gone on sale yet, but the link will take you to the site that has more information.
After a couple days off and some travel, I’m teaching a second five-day class in making a comb-back in Newrybar. Tickets haven’t gone on sale yet, but the link will take you to the site that has more details.
Teaching overseas is difficult. Not just for me, but for the people who organize and execute these classes. Because of the difficulty, any one of these trips could be my last. Not because of me – my health is great, and I have plenty of energy. But because of the difficulty and expense of putting on a class with an instructor who has to travel 9,786 miles to get there.
Note: If you’re planning on coming to town next month for our Chair Show and Open Day, here are some restaurants to try. There’s a reason Cincinnati is one of the fattest cities in the USA.
Megan and I often joke that next year we’re going to flip the script on our classes at the storefront. We’ll hold a week of great restaurant meals, and we’ll also build a little stool (just to say we did some woodworking).
We are obsessed with good food – if you’ve taken a class here you probably already know this. So *if* we ever did a food tour, here is what the itinerary might look like.
Monday
Breakfast: Sugar ‘n’ Spice in Over the Rhine. This is an old-school diner. Stick to the basics, and you’ll be thrilled: pancakes, biscuits, French toast, home fries and bacon.
Lunch: City Bird (any location). A local chicken chain, and the best. Get the chicken however you like it (ask for it spicy if you like spicy). Be sure to get fries. And the salad is outstanding.
Dinner: St. Francis Apizza in Hyde Park. On Mondays, St. Francis does Chicago tavern-style pizza. It’s a six-day process to make the thin and flavorful dough. Standouts: pepperoni and sausage, and the bacon pizza (with whole slices of bacon). Pick up your pizza and eat it at a table in the parking lot. Get some drinks at Dutch’s a few doors down.
Tuesday
Breakfast: Maplewood downtown. Everything here is tasty and fresh. I love the chilaquiles and the lemon ricotta pancakes. The juice is worth it. Hang out by the restaurant’s front windows and watch the world go to work.
Lunch: Eli’s Barbecue, Findlay Market. The pulled pork sandwich and the smoked turkey sandwich are mainstays. Get the jalapeno cheddar grits on the side, or the mashed potatoes (which get seared on the griddle). After lunch, tour the market and get a waffle at the Taste of Belgium stand. You can spend the whole day at the market and its surroundings.
Lunch (per Fitz): Eckerlin’s Meats, Findlay Market. The hot pastrami sandwich is the best I’ve had in Cincinnati in years.
Dinner: Northside Yacht Club. This is in Megan’s neighborhood, and damn is it good. Great burgers, wings, fries. And always check out the monthly special. It’s a dive bar with A+ food and drinks. It’s not fancy. The “yacht club” is a joke – the building is on an industrial creek. For dessert, go to Shake It records (also in Northside). One of the two best record stores in the city.
Wednesday
Breakfast: Brown Bear Bakery. Cincinnati is awash in amazing bakeries. Brown Bear is a family favorite. Everything I’ve ever had there (except one thing) was mind-blowing good. Great coffee. Great place to sit and watch the city.
Lunch: Olla. Just a couple blocks from our office, Olla is serious Mexican food. The birria (in all its forms) is mouthwatering. The best guacamole in the city. Fantastic tacos. And a great place to hang out with a margarita.
Dinner: Colette. A small French restaurant that continuously blows my mind. I have had everything on the menu. And I will have everything again. If I had to pick a few favorites… the brioche, the cod, the ravioli and the cote de boeuf. My favorite cup of coffee in the city, too.
Thursday
Breakfast: Young Buck Deli. Only two things on the menu. Both are great.
Lunch: Heyday. We talk about this place a lot. On any given day, I will say that Heyday has the best burger and the best fries. Friendly staff. Everything is fresh and perfect.
Dinner: Cafe Mochiko. My favorite Japanese place in town. Fantastic ramen, karaage and katsu sandwiches on milk bread (it’s a Japanese bakery by day). Even the damn burger will blow you away. And if you like Japanese pastries, this is the place.
Friday
Breakfast: Coppins. The restaurant in the Hotel Covington. This is where we take guests when they visit. Lots of good stuff to please everyone in the family. And a beautiful place to eat, too. If the weather is nice, sit outside in the courtyard.
Lunch: Sotto. Usually I recommend Sotto for dinner, but it’s difficult to get a reservation for dinner. So go for lunch. Everything – and I mean everything – on the menu is fantastic. Sotto is where we go to celebrate our victories or lick our wounds. The short rib cappellacci can change your life.
Dinner: Purple Poulet. A family-run restaurant with the best fried chicken I’ve ever had. Shrimp and grits. All the Southern specialties. And if you don’t get the bread pudding at the end, then you will have committed a crime against puddings.
The above itinerary wasn’t easy to put together. On any given day I’d instead insist that you go to the Eagle, Allez, Otto’s, the Baker’s Table, Nada, Boca, Taft Brewhouse, Decibel, Libby’s, Mita’s, Losanti, Senate, Nine Giant, Crown Republic or Taglio’s.
And Fitz would add El Camino, Teak, Kiki, the Pony, Gulow Street and Sacred Beast.
Welsh chairmaker and teacher Chris Williams, who will join us once again in March/April.We have alerted Crafts & Vines so the owners have ample time to stock up on red wine.
We have a handful of new classes – including one from Welshman Chris Williams – to announce for the first half of 2025, tickets for which will be on sale at 10 a.m. Eastern on Sept. 16, 2024, on our ticketing site.
For more information, click through (above) to each class (but pay no mind to the “Register Now” button you’ll see – you cannot register until 10 a.m. Eastern on Sept 16).
Christopher Schwarz’s Welsh-style stick chair, which he’ll be teaching three times at LAP this winter and spring.
– Fitz
p.s. Classes sometimes sell out within nano-seconds (class sizes are quite small, so there are very few spots available), so if you’re interested, limber up those fingers and get ready. And if you don’t get in, sign up for the waitlist – we almost always have at least one spot that needs filling.
p.p.s. We might add a class or two in the coming months – so stay tuned!
The prototype of a Shaker-inspired dovetailed step stool that I will be teaching; I have finally tired of making and teaching Shaker trays.
We’ve added a special class and spaces are available now: Learn How to Make Woodcuts with Rudy Everts. The class is Sunday, Nov. 24 and Monday, Nov. 25. Rudy, who is visiting from Munich, will also be filming a video on making a stick chair using nothing but feral green woodworking techniques, from log to finished chair. (But not during the class, of course.)
Students will learn how to draw a design, transfer it to a woodblock, cut the block using edge tools, then print the woodblock by hand onto paper using printing ink.
Rudy has developed a woodcut style that draws inspiration from MC Escher, Wharton Esherick and Paul Landacre, and he has developed numerous shading techniques making woodcuts over several years. (You might know just some of Rudy’s work from the cover of “The Stick Chair Journal” and “The Stick Chair Book” – as well as various carvings he’s made for Chris over the years. Also, Rudy is one-third of the Chair Chat trio, so you know it’s going to be a fun class.)
Driving on the comb during a chair class in Bavaria.
I just returned from two weeks (and then some) in Bavaria. For the most part I was teaching classes put on by Dictum GmbH. It’s been more than five years since I’ve taught there, so it was great to catch up with old friends and make some new ones.
Here’s a typical scene at dinner one night with the students. We got our menus and the students were explaining what a “divorce salad” was.
“Is this what you eat when you want a divorce?” I asked.
“Yes, of course,” they said.
“No,” I replied. “You are pulling my chain.”
Eventually we realized they were saying “die wurst,” which means “the sausage.” Not “divorce.”
And yes, they put hot sausages on a green salad here. Don’t knock it until you try it.
I’m returning to Dictum next year for two more weeks of teaching. The plan is to teach two chairmaking classes: A big ole comb-back at the workshop in Niederalteich. And an Irish armchair in the workshop in Munich. When registration opens for these classes, I’ll post the links here.
I made a short video of the Dutch tool chest class. Students came from all over the globe.
In between a few too many beers and Bavarian food, I managed to finish editing Megan’s Dutch tool chest book. It was worth waiting for. Soon we’ll begin designing the book, so it’s definitely coming out this year.
After teaching, I traveled to Nuremberg with Lucy to explore the city and see a lot of folk furniture at the Fränkisches Freilandmuseum. I could have spent three or four days there, but we had only one. I made a video of some of my favorite pieces and interiors. Take a look.
And now I’m back in the States. Happy to be home, but falling asleep at odd times until my body adjusts.
