Sadly, it’s another day, and we still have exactly zero weird Yelp reviews for our classes.
I mentioned this today to the students in my chair class as we were working on our combs, and we started brainstorming what some negative Yelp reviews of my chair class might sound like. Here are a few.
Very limited vegan options for gluing.
“Red oak” offered up was more “brown” than what a reasonable person – which I am – would consider as “red.”
There are zero – zip, nada – Spanish tarts at “Los Tarts Press.”
Too noisy for intimate conversation. Lighting was too harsh. Not enough televisions. ONLY ONE BATHROOM!!!! Will not return.
Wanted to make a table, was told they had only chairs.
Wish I could give ZERO stars. Asked for walnut, was given something that was DEFINITELY not walnut.
Mallets need cushier handles. Visible sores after three uses.
Limited alcohol menu – denatured only.
No metric rulers – very unwelcoming environment for base-10 beings.
Workbenches were stained, pock-marked with holes and DEFINITELY not 38” high. Unsuitable work environment for fine woodworking. Will not return.
Floor littered with debris the entire time. Staff seemed unconcerned and ACTUALLY threw more garbage on the floor!!!! Don’t know how this place is still in business.
Not a castle (as promised). Instructor didn’t have British accent. Didn’t once use a router plane.
We welcome your negative reviews in the comments below.
The first floor of the Anthe building on Saturday. The retail store is coming along. All the drywall is required by the county for fire suppression.
When you rehabilitate an old building, your plans have to change (almost daily) to keep things moving forward and to code.
The “code” part of the project is what has been driving us for the last few weeks. We want the building to look like it did when we bought it and was empty. But it also has to be safe and adhere to the county’s regulations if we ever want to occupy it.
This week, the fire-resistant drywall went in around the stairwell, and it was (honestly) a bit dispiriting. I know we are going to cover parts of the drywall with beadboard (some of it original), which will look better. But the drywall really changes the look of the place. And it made us re-evaluate how we are going to use the second floor of the building.
The second floor with the required drywall (the steel ceiling had to be pulled off for the drywall – not our call). The boxed-in stairwell shrinks the space for our offices. We will likely give this floor up to storage.
My hope all along has been to use the second floor as our editorial offices, with excess storage at the rear of the second floor
But after the walls went up to meet code and were covered in the first layer of drywall, it was obvious that the second floor isn’t ideal for offices. The fire-resistant walls interrupt the building’s front windows. And the resulting space (and all the mechanicals on the wall), made me rethink the space.
I think we are going to devote the entire second floor to storage.
After some thought, this makes good sense. The second floor has a double door at the rear (right above our loading area). We can use our forklift to put pallets directly into the second floor from a delivery truck. No elevator necessary.
The third floor is more spacious. Plus we don’t need to remove all of the ceiling. This will likely become our offices. I hope….
The third floor looks like our future editorial offices. The fire-rated drywall area is much smaller, so the space is more open. And we don’t have any plans for it yet. This allows us to grow with lots of storage on the second floor and offices on the third floor, with room for workbenches and all the other things in my head.
Despite all this faffing, we are getting close to occupancy. If our schedule holds, we will be able to move fulfillment operations to Anthe by the end of this month.
It’s not all dispiriting. We have a new functioning awning on the front of the building, which looks fantastic and works. Our bathroom works and is to code (after moving a wall about 5/8″).
And this is my fourth rodeo with 19th-century building rehabs. I know it is always worth it in the end. I had a similar crisis with all of the other buildings we’ve rehabbed. We get through it. And it’s awesome.
Thanks for all of you who have helped fund the restoration. It has made a real difference.
I buy and process at least 900 board feet of red oak each year for chairmaking and chair classes. When chosen and cut with care, red oak can look much better than the ugly 1980s kitchen cabinets it is associated with.
But before you embrace this inexpensive and plentiful wood, here’s a quick lesson on what I look for at the lumberyard.
Most red oak in our area is from two different species: Northern red oak (Quercus rubra) and Southern red oak (Quercus falcata). These trees look nothing alike in the wild. Their leaves, bark and acorns are radically dissimilar. And the wood they produce looks different and works different.
(We also get some Quercus velutina around here, which is also a red oak. But this particular red oak isn’t put with the other red oaks in our lumberyards. It gets its own bin that’s labeled black oak. To me it looks a lot like Northern red oak [Quercus rubra] at times. Boy, is wood confusing.)
There are a lot of red oak species out there that are sold as red oak. This blog entry can only deal with the two common ones.
Face grain of Northern red oak.
In general, most furniture makers prefer the Northern red oak. It grows slowly and has a finer grain. I find that it’s a little browner than other “red” oaks, so you don’t get as much of the pink cast that turns some people off.
You can usually identify the Northern red oak by looking at the end grain. The growth rings will be very tight – usually less than 1/16” apart (though there are exceptions I’ll discuss later).
Southern red oak with its distinctive gray.
Southern red oak typically grows quickly. I’ve had pieces where the growth rings are 3/8” apart. The wood has a pinkish cast compared to the Northern stuff. Sometimes you will find gray stripes in the wood. Most people consider it the uglier of the two red oaks.
However, I prefer the Southern stuff for one simple reason: it’s usually stronger.
Northern red oak (at top) can usually be identified by its color and its tight growth rings. Southern red oak (at bottom) is pinker and typically grows much faster.
The tight growth rings of the Northern red oak mean that there are a lot of pores running through each board. And these pores are filled with air. Chair parts made from Northern red oak are lightweight and can be quite fragile. I’ve had Northern red oak sticks and stretchers snap – even when the grain was dead straight. It’s simply a matter of too much air and not enough woody fibers.
The Southern red oak has fewer pores. The fibrous wood between the annular rings is heavy and springy. So thin sticks and stretchers are more likely to bend than snap.
As I’ve said many times before, however, trees are weird. Sometimes you get a Northern red oak that grew quickly and is strong. And other times you find a Southern red oak that grew slowly and produces some weak wood.
And that’s why I remain open (but cautious) about both of the common commercial species of red oak. Choose your oak based on its color – you don’t want gray, pink and brown all clashing in one piece. And choose your oak based on what you want it to do: Buy fast-grown oak for strength; slow-grown oak for character.
Megan applying soft wax to one of my elm comb-back chairs.
Sorry we took last weekend off. It was unavoidable.
We are here today and happy to answer your questions about woodworking, our books or Wilco songs.
This week’s open wire is hosted by me and Megan. Here’s how it works: Type your question in the comment field. Brevity is appreciated. We will attempt to answer it. It is that simple.
So here we go…. Note that comments for this entry will close about 5 p.m. Eastern.
Comments are closed for this Open Wire. See you next week.
I grew up around handmade ladderback chairs that were made in the Arkansas Ozarks, but I didn’t think much about them until working as Owen Rein’s editor. Owen lives in Stone County, Arkansas, about three hours from where I grew up.
He was the first person to open my eyes to the simple beauty and mechanical sophistication of the post-and-rung chair.
Compared to Windsor chairs, there’s not much written about post-and-rung chairs. That should come as no surprise because Windsor chairs experienced an amazing renaissance starting in the late 20th century that is still going on today. Ladderback chairmaking, on the other hand, seems to be vanishing. It was a once-thriving craft in many mountain communities. But makers are dying out, and there aren’t as many young people taking up the tools.
And that’s why I’m thrilled to announce I am now editing Andrew Glenn’s book that shines a spotlight on the ladderback chairmakers who are left, and will instruct future generations on how to make these chairs.
“Backwoods Chairmakers” is a fascinating combination of a travelog, personality profiles and a practical shop manual. During the last few years, Andy has traveled all over Appalachia interviewing and documenting the techniques of post-and-rung chairmakers. They aren’t easy to find. Some of them live without electricity or phones.
Andy interviewed dozens of people for the book about the daily life of a chairmaker, which is a difficult way to make a living. Andy spent time in the woods with them. Observed them working. And tried to get a sense of why they chose chairmaking and the post-and-rung form.
The book concludes with two chapters where Andy shows you how to make a post-and-rung side chair and rocking chair using the traditional techniques explored in the book. These chapters, we hope, will inspire new makers to try making these ingenious chairs.
I’m in the middle of working on Andy’s book, and we hope to have it out by the end of 2023. It’s a fascinating read – even if you don’t care a whit about chairmaking. The people who populate “Backwoods Chairmakers” are astonishingly resilient, inventive (a tenon cutter made from a washing machine?) and thoughtful about their craft.
And unlike other authors who write about mountain folk, Andy approaches the topic with an unusual sensitivity. As someone who grew up in Arkansas and now lives in Kentucky, I’m familiar with the stereotypes (and don’t much appreciate them).
Oh, and did I mention the photography is gorgeous? Andy is great behind the lens.
Definitely follow Andy on Instagram if you want to learn more about the book. He is regularly posting amazing photos and details from his travels.
