Unless tools are well and keenly sharpened, satisfactory work is impossible. Much of the difference between professional and amateur work arises from the bluntness of the tools of the latter. No mortised and tenoned joint can be made to fit closely if the work is not cleanly cut by a sharp chisel; and planed surfaces, if badly done, are more unsightly than if left rough from the saw.
Various contrivances for holding a tool securely during the operation of grinding have been devised, and I may notice the undeniable fact that I never saw them in use among workmen. It is indeed a mistake to rely upon what are, at best, questionable devices, when, by patient practice, we can gain that skill which will not fail us in the time of need. A simple toolrest—a mere bar of iron parallel to the face of the stone, may be a help in steadying a tool; but even this is seldom to be seen in the carpenter’s shop, its absence proving that it is not a necessity.
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