The following is excerpted from Jögge Sundqvist’s “Karvsnitt: Carving, Pattern & Color in the Slöjd Tradition.”
This gorgeous book (we can say that without being braggadocious because we replicated the design from the Swedish original) teaches you techniques for cutting triangle chips, fingernail cuts, lines and letters — plus you’ll learn what kind of wood, knives and tools you need to get started, and techniques for painting your finished work. You’ll find 15 projects, from simple decorations on knife handles and signs to more demanding objects such as boxes and combs.
In addition to providing practical knowledge, “Karvsnitt” opens a window into older slöjd and folk art, and provides fascinating in-depth descriptions of the traditional meanings of different patterns and symbols.
The spoons you carve will be too beautiful to stash away in some box. They deserve to be displayed on the wall! This spoon rack has many names. In Sweden, it comes in local variations, such as the spoon chair, spoon bar, spoon tree, spoon shelf, spoon rack and spoon hedge. It might be fun to check the archives of your local museum to see what it was called and how both the shape and pattern have been designed where you live.
Level of difficulty: intermediate
Tools: Froe, maul, axe, drawknife, sheath knife, fine-toothed Japanese saw, chisel 18mm (11/16″), small wooden mallet, chip carving knife.
Material: Straight-grained birch.
Method
Split out a piece of straight-grained birch, ~40 x 4 x 2 cm (15-3/4″ x 1-9/16″ x 13/16″). Carve it smooth and evenly thick in the shaving horse or plane it with a smooth plane on a workbench. Cut a wide bevel on the front side, on both top and bottom. Space the spoon holes evenly on the side facing the wall. They should be 25mm (1″) wide. The wall between each hole should be 10–12mm (~3/8″). Saw cuts 12mm (1/2″) deep. Hollow out the gaps with a chisel. Place the blank against a flat board that can take marks from the chisel. To avoid unexpected tear-out, remove half the material with the first cut before turning the blank and clean-cutting in line with the depth mark from the other side. Carve the sides of the spoon holes and drill holes for screws or nails about 20mm (13/16″) from the end grain. Clean-carve all the sawn surfaces.
Sketch the pattern. Divide the front into rectangular sections and mark them with crosses. Draw single-sided triangle chips a short distance from the centerline of each cross to create a flat surface of about 2mm (1/16″) in the shape of a cross or X-shaped cross. If you feel confident, you can also cut them directly, without sketching. Leave about 1mm (1/32″) of flat surface toward the sides.
Where the crosses meet, a ridge is formed between them, creating a fire-eye. It’s most practical to make all the cuts with the same angle along the entire border at once. Start with all the 90° angles and finish with the 30° angles. More detailed descriptions can be found in the chapter on cutting techniques. Paint and wax, then hang your spoon rack in the kitchen. Warning! Daily use of wooden spoons with carved patterns can lead to a lifelong addiction.
Editor’s Note: One of these days, I’d like to try making the hanging tool rack for the ATC or DTC a la this project from Jögge – can’t see why it wouldn’t work!
