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We have just received our limited-edition bandanas in our Indiana warehouse and are ready to ship them out immediately. The bandanas are made and printed in the United States and are $24, which includes domestic shipping.

We have only 500 bandanas. Once they are gone, they are gone for good.

Bandanas are great in the shop for wiping up sweat, keeping the dust at bay or pulling your hair out of the reach of a machine. I’ve been using bandanas for decades (but perhaps that’s an Arkansas thing). So we decided to offer a Lost Art Press bandana/battle flag to our customers.

Like all Lost Art Press products, we try to do our very best. The 100-percent cotton cloth is sewn in South Carolina, one of the last textile holdouts in our country. The 22” x 22” black bandanas feature a rolled hem overlock seam on the edges to prevent the cotton from fraying in use.

The image was hand-drawn by Joshua Minnich and designed by Tom Bonamici. The image was printed with a water-based discharge ink in Oregon and then shipped to our warehouse.

It seems a lot of effort for a rag that might be used for snot or blood, but that’s how we roll.

The bandanas are shipping immediately. So if you need to stop the bandits who have poisoned the water well or craft a publishing-based thong, we have you covered.

— Christopher Schwarz

A constellation of carvers will soon be gathering in Plymouth, Massachusetts for Greenwood Fest 2018 so I thought a taste of non-European spoons, ladles and scoops (some ceremonial, some for daily use) might be in order.

Africa

Let’s start big with the wakemia, or wunkirmian, of the Dan people of Liberia and Cote d’Ivoire. These ceremonial ladles, which can be up to two feet long, are carved for the woman with the greatest reputation for hospitality. Wakemia translates as “spoon associated with feasts” and the large bowl of the ladle is a representaion of the generosity of the honored woman. In this example the bowl is shaped into a large leaf and the crest-like handle is intricately carved.

The wakemia can be carved in many different forms. The handle end is often carved with a human or animal head. One remarkable form is the handle carved to represent human legs. The photo above shows the detail on two different spoons (both positioned on stands).

These two spoons are from Madagascar. The bowl shapes are different, but they share deceptively detailed handles.

Was the carver inspired by a lightning bolt? Was he following the zigs and zags of the piece of wood he chose to use?

It is not uncommon to see patterns, especially those with spiritual meaning, repeated in textiles, weavings and carvings. The spoon carver may have taken his inspiration come from one of the traditional patterns used in the woven baskets of the Lozi.

The shapes of plants and animals significant to the a culture’s religious beliefs and livelihood are often incorporated into items used in daily life.

 

Two very different spoons from Tanzania, with some similarity in the density of chip carving on the handles. Each spoon is likely from a different ethic group in Tanzania.

The top with its deep bowl and built-in spoon rest is the perfect serving spoon, while the porridge spoon on the bottom is more tour-de-force than spoon.

The innovative Kulango spoon from the Ivory Coast is a spoon on one end and pestle on the other. Although it is a utilitarian item it could easily be viewed as a sculpture. In fact, more than a few 20th century painters and sculptors were influenced by African art and everyday items.

Asia

This old Korean scoop has seen a lot of use and has a turtle shape. It is one of those things that gets passed down from one generation to the next and no one remembers who made it or when.

The Toraja live in a mountainous area of the island of Sulawesi. Although the top example appears to be the more elegant of the two, both spoons have a similar overall shape with a blunt end, are curved (the bottom one less so) and have a split-tail handle. The curve of these spoons is similar to the swooping roofs of traditional Toraja homes.

The generous bowl and beautifully carved handle make this one of those spoons that complements the act of cooking and serving food. The ethic origin of the spoon is not definitive but the carving has similarities to a Melanau badek (dagger) sheath (left) and the carved crest of a hornbill bird made by the Iban (right).

The Ifugao from the northern part of Luzon decorate spoons with images of deities, an ancestor or a prominent person of the community. Pork or duck fat was traditionally used to polish the spoons. The area is known for its rice terraces and these spoons were used for serving rice and soups.

The spoon at the top is from the Paiwan. Many of their carvings are of snakes and this spoon captures the coil and scale pattern of a snake. The spoon on the bottom is from the Rukai. The Rukai often used boxwood, the bowl shape is leaf-like and the handle has geometric carving.

The Ainu are an indigenous people of northern Japan. One line of “spoon evolution” goes something like: cupped hand, shell, shell with handle, carved spoon. Here you go, shell with handle.

If you look closely, there is carving on the handle of this Ainu ladle. In the gallery are two more Ainu spoons with some nice carving.

Some spoon forms rarely change. The painting at the top is by Takeuchi Seiho (1864-1942). The bowl, jointed bamboo tea spoon and whisk are from an Edo era (18th century) traveler’s tea set.

I have two of these rice spoons or scoops (regular size) made of bamboo and use them all the time, not just for rice. Next trip to Japan I am going to Miyajima to see this giant rice spoon made of zelkova wood. It is 7.7 meters long, 2.7 meters wide and weighs 2.5 metric tons (25’3” x 8’10” and 5512 lb). If there is a giant ball of string nearby I’m going there, too.

The “New” World

The Wari pre-dated the Inca (early Wari culture is dated around 1200 B.C) and had a rich craft tradition of carving, ceramics, weaving and stonework. As you can see below, they made an awesome hat-no way I would leave that out.

Like many cultures there is a repetition of design that gives a unity to their work.

Whether the spoon handle is topped with a bird (top) or a human the design is part of a cohesive whole. There is uniformity but no dullness in the repeated forms.

Now that we have verified there was spoon carving in the New World well before any Europeans arrived, let’s head to the far north.

The Tlingit are known for carving animal forms and totems. The top left spoon incorporates a painted raven into the handle, while the spoon on the right has a totem. These two pieces were likely reserved for feasts or ceremonial use. On the bottom is a spoon that probably saw use every day.

I found many Northwest Coast spoons and ladles in British museums. One curator (I forget which museum) remarked there was a collection frenzy in the late 19th and early 20th centuries because of fears some of the Northwest Coast peoples would go extinct. Identification of cultures was not always exact or correct.

In the four spoons above there is a wonderfully rendered wolf, a halibut and an “every day” spoon. The long-handled spoon has a pleasing carving of a plant.

The top left ladle is Powawatomi with a bear effigy and the top, the top right spoon is Chippewa with either an owl or a feline effigy ( I vote for feline). On the bottom is another Chippewa spoon (or ladle). It is a bit chipped, but who cares? Those curves above the bowl are lovely.

Three feast ladles. On the left is a ladle with a bird effigy and speckles from the Iowa people was collected in Oklahoma; top right is an Osage piece, also collected in Oklahoma. On the bottom right is a Fox ladle with a horse effigy collected in Iowa.

The top spoon is Wampanoag from Fall River, Massachusetts; the bottom piece is Mohegan from near Norwich, Connecticut.

Both ladles are Seneca from New York. The spoon at the top has a bird effigy, as do many North American spoons, and here you can see a close-up. Without intricate detail the bird is captured perfectly. The spoon handle on the bottom is a bit unusual, with the lower leg of a human and a hook added for hanging.

The wide bowl of the ladles, especially from the East Coast, are known as clam shell bowls. If we go back to “spoon evolution” there are many shells in museum collections labeled as “spoons” or “shell spoons.” The mighty quahog clams of the Atlantic coast were a perfect implement for use as a spoon or a small shovel. The Seneca ladle above is included to show you both its heft and the six-inch wide bowl.

This masterpiece is from the Yankton Sioux in South Dakota. Glass beads were used for the eyes of the bird.

Back to the “Old” Old World

And we are back to hands and clam shells. There are several variations on the Egyptian “clam spoon” from a dog handle to a woman swimming handle to these two hand-handles. Note the top spoon has the index finger supporting the bowl from below, while the spoon on the bottom has the thumb above and the rest of the fingers under the bowl.

Sometimes, the hand is the spoon!

In hieroglyphics the hand translates as the letter ‘D’ or, depending on context, “by the hand of.” For the Toraja people of Sulawesi the word for woodcarving is Pa’ssura which translates to “as writing.” Wood carvers, ancient and modern, are using their hands to write their culture, whether it be spiritual, artistic, or both. Carving a spoon is your writing.

To wrap this up: “Spoonful” as Willie Dixon wrote it and Howlin’ Wolf sang it:

It’s just not the same with a fork.

–Suzanne Ellison

Peter Nicholson’s “The Mechanic’s Companion” is one of the landmark English-language books on woodworking (plus carpentry, blacksmithing and other allied trades). But the current versions available to read are hard to recommend:

1. The Google Books version is free, and it’s a great place to get a taste of Nicholson’s clear instructions and insights into traditional hand-tool woodworking. I, however, can’t stand to read books on a screen.
2. An original 19th-century printing of the book is expensive. I paid about $300 for my copy many years back, and it’s binding is barely holding together. This, however, is my current go-to version when researching.
3. There are “print-on-demand” (POD) versions of the book. Some of these are just printouts of the Google Books version (and entirely suck). Other POD versions feature pages that have been cleaned up. These are better, but they fall apart with just a little use. Print-on-demand technology is good for some things, but not a classic text.

Now Megan Fitzpatrick is offering a proper version of “Mechanic’s Companion” that is about the same price as a print-on-demand book but is printed on modern domestic offset printing presses and features a sewn binding and a hardcover.

This is the Nicholson book I’ve always wanted to be able to recommend. (You can place a pre-publication order here – it’s just $34, which includes domestic shipping.)

Some of the specifications for this book might seem familiar to Lost Art Press customers. That’s because we shared our technical manufacturing expertise with Megan so she could create this book at a reasonable cost to you. She is doing this with our blessing.

When we reprint books, such as the Stanley No. 34 catalogue, we use a special scanning regimen that results in a book that is all-but indistinguishable from the original. Most POD books feature jagged text and line art. This is one of our few trade secrets, and we shared it with Megan so she could make this book.

Not that we did any of the heavy lifting. Megan spent more than 100 hours scanning my original copy of Nicholson and then cleaning each page individually. She removed the “foxing” from every page and rebuilt many broken letters and words, pixel by pixel.

If you’ve always wanted a fine copy of Nicholson, this is your chance. Or if you don’t know much about Nicholson but like to support independent publishers, this is also your chance.

Highly, highly recommended.

— Christopher Schwarz

P.S. Why didn’t Lost Art Press publish this title? Frankly, we have our hands completely full with newly written books. We welcome this (and other) high-quality reprints.

Every so often someone contacts me to ask for advice about quitting a day job and going into furniture making as a full-time endeavor. They’ve taken some classes and built some pieces — sometimes eye-poppingly impressive ones — on their own time. Some have had paid commissions and amassed a months’-long backlog for more paid work that leads them to think it’s time to take the plunge. Inundated by images of other woodworkers on social media — usually without any indication as to which ones are making furniture for a living, as distinct from in their spare time, or those who work at it full-time with support from a well-employed partner* — the people who contact me with this deeply existential inquiry seem to feel they’re missing out on the #selfemployedandlovingit lifestyle.

I invariably ask about their circumstances. Do they live alone? Have a family to support? Is there a partner with a regular source of income and benefits such as health insurance (which, depending on your age and other factors, can easily cost more per month than a mortgage)? I also point out that the good times can’t be relied upon to last; when your household income depends entirely on making furniture — a product that most people consider desirable, rather than necessary — economic downturns can be devastating.**

But self-employment is not the only option. In the past month I’ve heard from three furniture makers who are looking to hire.

Running my own furniture business was my dream, too, when I completed the basic City & Guilds furniture training in 1980. Luckily for me, I was disabused of that dream by my first woodworking employer, Roy Griffiths, who paid me to learn what full-time professional woodworking might mean. (I say “might mean” by way of acknowledging that every woodworker’s situation is different.) I followed that experience with work in another English workshop, then came back to the States and learned a whole new set of techniques and lessons about the business side of furniture making at Wall-Goldfinger in the late 1980s. To be clear, at no time during those years did I view myself as jumping from one employer to another in order to learn; I’m portraying my employment experiences in terms of learning here because I now have a sense of the invaluable education I obtained by working for others.

If you’re contemplating going pro, consider the traditional route — that of working for an established woodworking business. You will learn a ton of new techniques (trust me; every shop I’ve worked in has done things differently) in addition to gaining insight into what making furniture or cabinets on a daily basis really entails. You will also learn about the business of woodworking in the most real-world way. And you will be paid for this learning!

— Nancy Hiller, author of Making Things Work

*Save your outraged comments. I mean no disparagement to anyone. I’m simply pointing out that curated images on social media lead to inferences that in many cases do not match the underlying reality.

**Stay tuned for my interview with Aimé Ontario Fraser, who speaks poignantly about her own experience during the Great Recession. Also check out Paul Downs’s book, which is an excellent read.