Recently, Owen Madden started a book club, and he wants you to join.
A professional cabinetmaker from upstate New York, Madden works as shop foreman at Rowan Woodwork.
“At our shop, we have a monthly meetup, and I get to meet some of the most talented woodworkers and artists,” Madden says. “Most of the conversations anchor around something learned from a book, at which point I write down that book and add it to the endless queue. I found that the best nuggets of information come from the discussion and innovation around the text. Naturally, I wanted to create a more organized space for these conversations so I could garner as much as possible.”
Madden, whose past work ranges from historical preservation and replication to modern architectural millwork, says he enjoys the community aspect of woodworking, trading stories and techniques about the craft.
We at Lost Art Press love Madden’s idea and hope to support the club in the future with virtual visits from some of our authors during meetings.
“The first book was selfish,” Madden says. “Nancy is a hero of mine, and I find that book relates to anyone who wants to make great, lasting things that connect to the people we make them for.”
Here’s how the club works:
Madden will set up monthly meetings to discuss each book. Longer books may require a couple of meetings.
“I would love to have everyone involved in some sort of conversation, be it on Zoom, Discord or even in-person splinter groups in their own community,” Madden says. “It’s still so new the structure will probably build as we have some meetings.”
You can learn more about The Woodworker’s Book Club here. You can follow the club on Instagram here. And you can join the club’s Discord change here.
As for the next book?
“After this one, I’m going to do a poll and see,” Madden says. “I also think it would be cool if the guest moderator picked the next month’s book. It’s all fluid and new still, so we will just see what works and what doesn’t.”
Editor’s note: The third edition of “Cut & Dried” should arrive in February. You can sign up to be notified when it arrives here. In this post, author Richard Jones explains his update to Chapter 6.
In 2021, I decided I ought to update “Cut & Dried,” and the third reprint of it at the end of 2024 was a good opportunity to do so. For a long time I had been aware of two ways to determine wood moisture content, i.e., the “dry basis” (db) and the “wet basis” (wb). In Section 6.6 Measuring Wood Moisture Content in the already printed book, I emphasised we woodworkers use only wood’s dry weight as the base weight to assess wood moisture content. This dry basis methodology wasn’t actually named in the book and nor was the alternative wet basis methodology named or described except the wet basis was hinted at in an exchange I had with a furniture student at the end of page 76 and into page 77.
However, since the last printing of “Cut & Dried” in 2019, things have evolved and environmental issues are ever more pressing. The drive is on to reduce carbon emissions, reduce particulates and pollutants etc. I am not here to proselytise on these issues but burning biomass fuel in the form of logs, wood chips, pellets etc. is one potential source of particulates and pollution. Many people and organisations around the world burn biomass fuel for heating homes, cooking, industrial boilers etc., and burning wet fuel is both inefficient and pollutant. The U.K. government, for example, created legislation to regulate the supply of biomass fuel, including setting the maximum moisture content levels for biomass fuel suppliers, and putting in place organisations to verify that such suppliers meet required government standards.
Crucially the authorised method of determining wood moisture content in the biomass fuel sector is the wet basis. It’s the case that the biomass fuel sector might be considered peripheral to us woodworkers with our focus on making things out of wood, and where we want to know its moisture content, but the biomass fuel sector, like use, require felled trees, so there is an environmental impact which deserves some discussion in “Cut & Dried.”
To illustrate the difference between dry basis and wet basis calculations for wood moisture content I’m including some text from the latest iteration of section 6.6 of “Cut & Dried,” but modified slightly for this blog post’s purposes.
A learner approached me with the following figures for a piece of wood both before and after oven-drying:
Wet Weight = 20 grammes
Oven-Dry Weight = 15 grammes
This learner questioned the calculated moisture content result. Using the formula already provided she calculated: ((20 – 15) / 15) X 100 = 33.3%MCdb. This learner, in trying to grasp the basis of the calculation, changed the formula to calculate thus: ((WW – ODW) / WW) X 100 giving the sum ((20 – 15) / 20) X 100 = 25%wb. We discussed the different results, i.e., 33.3 percent and 25 percent, and it is easy to mentally visualise a 5 gramme weight loss is a quarter of the 20 gramme wet weight of the sample, i.e., 25 percent. Similarly, it’s quickly apparent that a 5 gramme weight gain is one third (33.3 percent) of 15 grammes, the sample’s oven-dry weight. As soon as the learner understood the base line for the dry basis calculation is the dry weight of the wood, not the pre-dried wet weight, all was clear to her. She was then able to comprehend how, using the dry basis methodology of assessing wood moisture content wood MC figures such as 100 percent or greater were possible, e.g., wet weight, 200 grammes and oven-dry weight of 100 grammes.
This learner’s confusion had led her to unknowingly stumble upon the methodology for assessing wood moisture content referred to earlier, i.e., the “wet basis” (Forestry Commission, 2011). To calculate the wood moisture content percentage on the wet basis (wb) the formula given by The Forestry Commission (2011, p5) is:
“The MCwb = (the weight of water in a sample/ total initial weight of the sample) X 100.” MCwb as indicated earlier, means Moisture Content Wet Basis. Results are expressed as a percentage.
Further reading, if so desired, can be found at the following links:
Late this year, we sold out of “Cut & Dried”. Author Richard Jones had some changes he wanted to make in the third edition. This week, we sent the book, with these changes, to press.
Some of the changes were small corrections, such as moving an illustration up a bit to better match the text and a degree mark slightly lower and larger than the rest.
Other changes were more significant.
This includes an extensive rewrite of section 6.6: Measuring Wood Moisture Content. Here, Richard adds new information on how biomass fuel moisture content is assessed, which differs from the methodology used for assessing the moisture content of wood used by woodworkers.
Richard wanted to add this because it’s particularly relevant to environmental considerations, such as reducing pollution from wood smoke.
This addition added a few pages to the book, which may not seem like a big deal until you consider the table of contents, text in chapters directing readers to a particular page number, and the index. We were lucky enough to once again work with Rachel, who created the original index and was familiar with the book, to make the necessary index updates.
Another significant change is the cover. Since the book’s second printing in 2019, paper and printing costs have skyrocketed. When we received the quote for the third printing, we had two choices: Increase the retail price (by a lot) or ditch the dust jacket and switch to paper over boards for the cover. We chose to keep the retail price the same. This means the design on the dust jacket will be printed directly on the hardback cover. The 9” x 12” book will still be printed on heavy #80 matte-coated paper.
When reviewing ‘Cut & Dried’ back in 2019, J. Norman Reid of Highland Woodworking wrote: “‘Cut & Dried’ is one of the most complete and detailed works on wood and wood technology available to non-specialist cabinetmakers. For this reason, it merits a place on the reference shelves of all serious woodworkers. I highly recommend this important book.”
“Cut & Dried” should be back in stock in early 2025.
This story tells how 30,000 rosewood logs were illegally harvested in Madagascar and trafficked on a cargo ship to Singapore. And why they are now sitting in a warehouse, attracting termites.
According to the University of Oxford, “Timber harvested from rosewoods has been the world’s most trafficked wild product since 2005, accounting for 30-40% of the global illegal wildlife trade (more than all animal products put together).”
This summer, the U.S. Postal Service released 12 stamps featuring photographs by Michael Freeman from six different preserved Shaker communities, commemorating the 250th anniversary of the first Shakers arriving in America. Freeman, along with June Sprigg and David Larkin, published “Shaker: Life, Work, and Art,” in 1991.
The stamps were designed by Postal Service Art Director Derry Noyes. Unhappy with the first design, which featured more detailed, close-up shots, Noyes put the project on hold for four years. Revisiting, she redesigned the stamps with a broader perspective. You can read more about her process here.
The pane selvage (the area around the collection of stamps) features a photo of Brother Ricardo Belden (1868–1958), taken by Samuel Kravitt, in 1935. Belden joined a Shaker community in Enfield, Connecticut, when he was 4 years old. Initially, he worked on the farm. In 1926, he joined the Hancock Shaker Village in Hancock and Pittsfield, Massachusetts, and spent much of his time repairing clocks with wooden works.
The stamp’s First Day of Issue was June 20, 2024, at Hancock Shaker Village. If you’d like to know more about each individual stamp, check out this article.
One stamp features the beloved staircases at Shaker Village of Pleasant Hill in Harrodsburg, Kentucky. Chris has visited and written about Shaker Village many times (including in 2006, which is this Saturday’s Earlywood post in American Peasant, free for anyone to read). His first visit was more than 30 years ago, and that experience sparked something new.
For John Wilson, it was Ejner Handberg’s “Shop Drawings of Shaker Furniture and Woodenware, Vol. 1.” In 1977, Wilson was offered a job to teach furniture making at Michigan’s Lansing Community College. He had two hours to prep for the class. He drove to the library, checked out Handberg’s book and taught his students how to make a dovetailed dining tray. Wilson, who died in 2023, built a life building Shaker oval boxes and producing copper tacks.
For Chris Becksvoort, it was a 1974 exhibit at the Smithsonian American Art Museum’s Renwick gallery. “I went back to visit it five, six, seven times,” he says. Years later, Becksvoort would reproduce two of the gallery’s pieces in his shop.
For Jennie Alexender, it was several trips to Sabbathday Lake Shaker Community. There, she met Sister Mildred. Jennie wanted to see the chairs and remembers Sister Mildred quipping, “You know, it’s interesting. People think we’re chairs.” Several visits later, Jennie built her first Shaker one-slat dining chair.
Perhaps something as simple as these stamps will spark something for you, too.