In honor of Chris’s sojourn in the land of beer and sausages, as Derek Jones recently called it, here’s a post on sausage making.
I published my latest book in March. Publishing it myself was the last thing I originally had in mind. I’m well aware of the stigma attached to self-publishing. Chris Schwarz puts it as starkly as anyone ever has: “In the media world, publishing your own book is akin to marrying your sister. Most self-published books are about encounters with aliens that involve wax paper and Wesson oil, or Klingon wildlife poetry, or recipes for curing cancer with celery salt.”
She’s the one without the fake smile.
The book was a longstanding thorn in my side, albeit a thorn of my own placing. I started working on it a dozen years ago, fitting the writing in around the edges of my daily work. The book would respond to two of my professional peeves: (1) the widespread public ignorance of what it costs to make things when you’re doing so for…
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