We are actively working on four books this month. Here’s a quick update.
Richard Jones’s book on timber technology (we’re still fussing with the title) has been fully laid out. Kara Gebhart Uhl and I will give it a final edit this month and it should be to the printer in early January. That means it should be released in February or March 2018. (This assumes nothing goes haywire in the process.)
Jögge Sundqvist’s book “Slöjd in Wood” is almost ready for the designer. Megan Fitzpatrick has been sorting through both the translation and notes from Jögge and Peter Follansbee, who is assisting with the editing. This book has taken a lot longer than we hoped (and cost thousands of dollars more than we planned). But the result will be worth it. Look for it in early spring.
Christian Becksvoort has just turned in the materials for his new book with Lost Art Press. The book needs a title, but it’s going to be outstanding. It will feature plans for some of Becksvoort’s best projects from his career, plus advice on the craft and how to make a living at it. We are just beginning the editing process on the book, but it should go quickly. We hope for a summer release.
Finally, there is my book, “Ingenious Mechanicks: Early Workbenches & Workholding.” The writing will be complete by the end of 2017 – I have only about 1,000 more words to go. As always, as I get to the end of a book I have found at least 30 untrodden paths before me that I could go down. This book could easily consume another 20 years of my life – and still be incomplete.
Luckily, I have worked with authors who allow themselves to be sucked down the path of researching “one more detail” and then “Oooo, one more thing.” It can go on forever, and the work becomes blurred, ill-defined and all-consuming. You have to know when to cut bait or fish.
I’m ready to fish.
Look for “Ingenious Mechanicks” to be released by May at the latest.
— Christopher Schwarz
P.S. I forgot to mention Joshua Klein’s book on Jonathan Fisher. It’s in the good hands of designer Linda Watts and should be complete in the next couple months. Apologies for neglecting this important title – I have too many chainsaws in the air…. It’s late and it’s been a long day.
If you’re from out of town and thinking of visiting the Lost Art Press storefront for an open house or for a class, read on.
Where to Stay Just a short walk from the Lost Art Press storefront (at 837 Willard St.) is Hotel Covington – a very nice hotel in a fully renovated historic property, with an excellent restaurant. (And no, we don’t get kickbacks.) Other options are to stay at one of the nice and fairly inexpensive chain hotels on the Covington riverfront, book a room through AirBnB, or stay in downtown Cincinnati.
The chain hotels on the Covington riverfront include: Hampton Inn, Courtyard, Extended Stay, Marriott, Embassy Suites and Holiday Inn. All are clean, safe and offer decent amenities within walking distance.
If you opt to stay in Cincinnati, I highly recommend the 21c Hotel. It is a full-service hotel. Amazing restaurant (the Metropole). Fantastic breakfast. Great bar and bartenders. And there’s a semi-secret rooftop bar (the entrance is in the alley). If you’re a fancy lad or lass, you’ll love the Hilton Netherland Plaza. And even if you’re not fancy, the incredible Art Deco bar is worth a visit. Another four-star option (also with a good restaurant) is The Cincinnatian. I’ve never seen the rooms there, but I’ve heard good reports.
Where to Eat To make this list manageable, I’m going to focus only on establishments that are in Covington and downtown Cincinnati. If I covered other neighborhoods, it would be a book.
Covington Otto’s: This is one of my favorite places for lunch, dinner and brunch. It has a small menu of Southern food, but everything is outstanding. Get the tomato pie for lunch. Otto’s is also one of my contenders for best burger in the city.
Bouquet: Great wine bar and good food made with local ingredients. I love the trout.
Frida 602: A bustling Mexican place that specializes in mezcal and tacos. Get the queso. You’ll thank me.
Cock & Bull: The best fish and chips in town and a draft beer list that is insane (Delirium Tremens on draft – dang).
Goodfella’s Pizza and the Wiseguy Lounge: Downstairs is a small pizzeria with New York style pizza (yes, you can order a slice) and beer. Upstairs is one of the best bourbon bars in the state and a great place to relax.
Commonwealth Bistro: A new Southern food restaurant on Main Street. I’ve only been once but I was blown away by the fried rabbit and biscuit.
Crafts & Vines: One of the friendliest bars in the city. Wine on draft (you read that right). Plus an inventive beer selection.
Old Kentucky Bourbon Bar: The bartenders know me (and Megan, and Brendan) by name here. An astonishing bourbon selection. The patio out back is one of my favorite places to hang out with a crackling fire and a bourbon.
Covington Coffee: Super-friendly family-run place. Great pastries and the best bagels (Lil’s) in the city.
Chako Bakery Cafe: Fantastic, family-run Japanese bakery and restaurant (within easy walking distance of LAP).
Point Perk: My other favorite coffee shop in town. The hours are limited, but the espresso and chai drinks are fantastic.
Coppin’s in the Hotel Covington: This hotel is the jewel of the city. The restaurant and bar are highly recommended for breakfast, lunch, dinner and brunch. Get the corn fritters, the 16 Bricks bread and … oh just get everything.
Inspirado: Eclectic menu. Osso buco and street tacos? Yes please. A very friendly place – lunch, dinner and brunch.
Zola: A bar and grill with inexpensive (but excellent) burgers and other pub food. (Note: You may encounter smokers here.)
Amerasia Kung Food: Don’t be fooled by the appearance of this divey-looking Chinese place. People come from all over the city for lunch and dinner. It also has one of the best selections of beer in the city. If you like noodles, get the pork ho fun (and ask them to make it a little extra crispy).
Riverside Korean: Authentic Korean. A karaoke room (yes, we’ve done it). Riverside never disappoints.
House of Grill: Tasty Persian food served up by the friendliest family in the restaurant business.
Keystone Grill: Family-friendly place for lunch, dinner or brunch. The mac and cheese varieties are great.
The Gruff: A pizza place in the shadow of the Roebling bridge. Fantastic pizzas (try the Italian meat pizza or the Margarita) plus local craft beer and one of the most inspiring views in the city.
Wunderbar: Excellent burgers, and mostly German-inspired food. (And French … the brie and bacon sandwich is delish).
Whew, Now Cincinnati I’m going to keep this brief. This blog entry is turning into an opus already. All of these restaurants are less than a mile from the river. I’m also skipping places that are so popular (The Eagle, Bakersfield, Taft Ale House) that you can’t easily get in.
Sotto: The best restaurant in the city. Period. The first time my daughter tried the short rib cappellacci she cried. No lie.
Boca: The big brother to Sotto. A bit fancy, but unforgettable in every respect.
Gomez salsa. Take-out only, from a walk-up window. Try the “Turtle Bowl.”
Maplewood: The best breakfast in the city. No question.
Mita’s: Beautiful Spanish restaurant with achingly good paella.
A Tavola: My favorite pizza in the city. Neapolitan-style. Awesome wagyu-beef meatballs and bacon tapenade. Great wine, beer and cocktails.
Salazar: I vacillate between Salazar and Sotto as my favorite places in the city.
Findlay Market & Eli’s: A old open-air market and the pride of Cincinnati. On weekends we walk around, eat whatever smells good and buy sausages (Kroeger meat) for the week. Eli’s is adjacent and it’s my favorite barbecue joint.
Entertain Your Family The Newport Aquarium is a short walk from downtown. The Fire Museum is awesome if you have kids who like fire trucks. If your kids are a little older (8 to 10), try the Contemporary Arts Center (CAC). Start at the top floor where they have a wild area for kids to create art. We’ve spent days there. Plus the contemporary art throughout is top shelf. And the Zaha Hadid-designed building is fantastic to explore.
If it’s nice outside, go down to the riverfront on the Cincinnati side to the Smale Riverfront Park to blow off steam and ride the merry-go-round. Plus there are a ton of places to eat there at The Banks.
The ace in the hole for entertaining the kiddos is the Cincinnati Museum Center. You can spend two or three days solid here without boring the kids (or yourself). The Children’s Museum is there, plus the History Museum, an IMAX theater, the Natural History Museum, an ice cream parlor and all the old train station stuff that kids love. We lived there every weekend when our kids were young.
If your kids like art, head up to Mt. Adams (one of the hills 5 minutes from downtown) for the Cincinnati Art Museum. They have kids programs, including a dedicated space for kids to run wild, art style. Check it out here. And the museum features free admission.
All the above places can be visited easily with public transportation.
Megan Fitzpatrick and Brendan Gaffney have opened up some new classes that will be taught in the Lost Art Press storefront in 2018.
All three of us have been busy getting the store and shop ready. We now have six high-quality workbenches in the front room of the storefront, which is filled with natural light. And the mechanical library, Horse Garage and biergarten are coming along nicely as well. All in all, it will be an excellent place to learn handwork.
Here are the details on the classes:
Build a Dutch Tool Chest with Megan Fitzpatrick Feb. 17-18, 2018 Cost: $300 plus a materials fee. To register, click here.
During this intense two-day class you’ll build a Dutch tool chest from pine using dovetails, dados, rabbets and nails. Because of the demands of the project, this class will likely run into the early evening to ensure everyone will complete their chest. The Dutch chest is an excellent introduction to handwork and the result is a fine place to store your tools.
Build the Cabinetmaker’s Sector with Brendan Gaffney June 2-3, 2018 Cost: $300, which includes all raw materials. This second class is already full with people who signed up for the first class. We’ll be opening a wait list soon.
In this two-day class, students will build their own Cabinetmaker’s Sector, my modernized design for the ancient geometer’s tool, used for drawing, drafting and (in my shop) the layout of dimensions and joinery on woodwork. The class will revolve around the skills of modern hand-tool makers, including careful marking and measuring, mixing metal and wood, hand shaping, finishing and (of course) how to use the tool.
Each student will be provided the wood and the necessary brass hinges and pins, everything needed to produce the sector. The first day will revolve around affixing the brass and wooden tabs into the tools, riveting the leaves together, flattening and lapping the tools and reviewing the principles behind the geometry of the sector. The second day will revolve around shaping the sectors, stamping and inking the sector marks, finishing the sectors and learning to use them in the shop. Every student will leave with a completed sector, plus the knowledge of how it works and how to use it.
Build a Shaker Silverware Tray with Megan Fitzpatrick June 23-24, 2018 Cost: $250, plus a small materials fee for wood & cut brads (likely around $30). To register, click here.
Make a classic Shaker silverware tray in this introduction to hand-cut dovetails. In this two-day class, you’ll learn:
Dovetail layout using dividers
How to use a backsaw to saw to a line
How to wield a coping or fret saw
How to pare and chop to a line with a chisel
Several strategies for transferring the tails to the pin board
Techniques for fitting the joint
Why dovetails work – and we’ll look at some examples of long-lasting period dovetails that look as if they were gnawed out by a beaver – “perfection” is overrated when it comes to the efficacy of this joint. (That said, you’ll also learn some “tricks” for fixing less-than-stellar dovetails.)
How to lay out then cut and fair the handles (both the hand holds and the curved top edge)
How to smooth-plane your surfaces
How to use cut nails (to secure the bottom board)
And of course, how to put it all together (and why I recommend liquid hide glue).